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Use this to find facility ventilation levels for each room. If unable to find the facility use this view to enter the data. When done manually transfer all the data to the CAB form.

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1. A Touch Of Italy.txt . view file

Check and Update the CAB with this data: Go to CAB data A Touch Of Italy s . f

Facility Data Loaded: A Touch Of Italy.txt

Reports

Copy and paste this data into an email, spreadsheet, or document for your records.

0123456 789 101112131415
Room
Panel
Num		 Room Name Room
Length
(ft-in)		 Room
Width
(ft-in)		 Room
Height
(ft-in)		 Vent
Length
(in)		 Vent
Width or
Diameter
(in)		 Vent Air
ft/min
(ventA + ventB + ventC
+ ventD*2 + ventE*4...)		 Room
sq-ft		 Room
cu-ft		 Vent
CFM
cuft/min		 Vent
CFH
cuft/hr		 Num
of
Vents
ACH
 Control
Zone #		 Vents
Clear
yes no		 System
ON yes
no fail		 eACH
UV-C		 eACH
Far UV		 ACH
Other
wACH
eACH		 ACH
Total
1. Main Dining Room 40 32 8 24 24 200*4 1280 10240 3200 192000 4
18.7
 18.7
Total Space Aggregate 1280 10240 3200 192000 4
18.7
Max-----
18.7
---
0
0
0
18.7
includes 0 Min-----
18.7
---
18.7
excludes 0 Lowest-----
18.7
---
0
0
0
18.7
Average ACH
affected by room sizes		-----
18.7
---
0
0
0
18.7
Facility
Panel R		 Multiple Vents Analysis na na na 0 0 3200 192000 4
0

ACH Report end

ACH Risk / Benefit Levels

Does not include facilities with Caution Status because there is no ACH data

Very
Low
Very
Low
Low
Low
Low
Low
Med
Med
Med
Med
Med
Med
Elite
Elite
Elite
Elite
Risk / Benefit Scale
with ACH Levels
 worst benefit
most risk		0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15+ best benefit
least risk
Count (ACH)1 1
Percent (ACH)100%0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 100
Count (with eACH or wACH or oACH)1 1
Percent (with eACH or wACH or oACH)100%0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 100
Benefit Level (ACH avg)
X
Benefit Level (with eACH or wACH or oACH avg)
X

Facility Name and Location: A Touch Of Italy

Comments: Main dining room. 40x32x8 ft low ceiling. 4 ceiling vents 24x24 assume 200 CFM which is conservative. Vent are large grills with 4 quadrants channeling air in 4 different directions. Customer observations. No instruments other than iPhone ceiling measurement. Room size based on counting 4 ft tables with 4 ft separations. The result is better than expected although it makes sense, this is a restaurant that serves fish and the air is fresh. The low ceilings really help the ventilation rate. Total space off google is abut 3,000 sq-ft. Enjoy. https://www.touchofitaly.net.





Benefit Report end

Carbon Footprint

Climate Change Carbon Load Parameters

Power Entries: Calculate Power Manually Enter Power Total Mechanical Watts

Unoccupied Power Percent (1-100): %

Factors

Occupancy (hrs/annual days): (e.g. 24/365) Occupancy Duty Cycle (1-100): %

Mech Watts / CFM:

UV Other Watts / Cu-Ft: UV-C Far UV Other

UV Other Watts / Sq-Ft: UV-C Far UV Other

UV Watts: Use CuFt Use SqFt

CO2 lbs. per kWh:

Metrics

Rooms: 1
Square Feet: 1280
Cubic Feet: 10240
CFM: 3200
Occupancy (hrs/days): 16/365

ACH (avg): 18.7
ACH (max): 18.7
ACH (min not zero): 18.7

Climate Change Annual Carbon Load

Watts Mechanical: 1,658
Watts UV-C: 0
Watts UV-Far: 0
Watts Other: 0
Watts Total: 1,658

Occupancy: 16 Hrs . 365 Days . 5840 Total Hours
Occupancy Duty Cycle (1-100): 95%
Occupied Hours: 5548

Occupied Kilo Watt Hours (kWh): 9,196
Unoccupied Kilo Watt Hours (kWh): 920
Total Kilo Watt Hours (kWh): 10,116

Total Watts per sqft: 1.295
Total Watts per cuft: 0.161
Total Watts per 1000 sqft: 1295

Co2 (annual) lbs. Tons Metric Tons
Occupied 8,185 4.1 3.7
Unoccupied 818 0.4 0.4
Total 9,003 4.5 4.1

CO2 lbs. Tons Metric Tons
per 1000 sqft 7033 3.5 3.2
per 1 sqft 7.034 - -
per 1 cuft 0.879 - -

CAB v 0.11 R 2

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