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Use this to find facility ventilation levels for each room. If unable to find the facility use this view to enter the data. When done manually transfer all the data to the CAB form.

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1. Carluccios Coal Fired Pizza.txt . view file

Check and Update the CAB with this data: Go to CAB data Carluccios Coal Fired Pizza s . f

Facility Data Loaded: Carluccios Coal Fired Pizza.txt

Reports

Copy and paste this data into an email, spreadsheet, or document for your records.

0123456 789 101112131415
Room
Panel
Num		 Room Name Room
Length
(ft-in)		 Room
Width
(ft-in)		 Room
Height
(ft-in)		 Vent
Length
(in)		 Vent
Width or
Diameter
(in)		 Vent Air
ft/min
(ventA + ventB + ventC
+ ventD*2 + ventE*4...)		 Room
sq-ft		 Room
cu-ft		 Vent
CFM
cuft/min		 Vent
CFH
cuft/hr		 Num
of
Vents
ACH
 Control
Zone #		 Vents
Clear
yes no		 System
ON yes
no fail		 eACH
UV-C		 eACH
Far UV		 ACH
Other
wACH
eACH		 ACH
Total
1. Main Dining Room 48 14 9 diameter 9 200*15 672 6048 1324.6 79476 15
13.1
 13.1
2. Patio Area 30 14 9 48 96 100 420 3780 3200 192000 1
50.7
 50.7
Total Space Aggregate 1092 9828 4524.6 271476 16
27.6
Max-----
50.7
---
0
0
0
50.7
includes 0 Min-----
13.1
---
13.1
excludes 0 Lowest-----
13.1
---
0
0
0
13.1
Average ACH
affected by room sizes		-----
31.9
---
0
0
0
31.9
Facility
Panel R		 Multiple Vents Analysis na na na 0 0 4524.6 271476 16
0

ACH Report end

ACH Risk / Benefit Levels

Does not include facilities with Caution Status because there is no ACH data

Very
Low
Very
Low
Low
Low
Low
Low
Med
Med
Med
Med
Med
Med
Elite
Elite
Elite
Elite
Risk / Benefit Scale
with ACH Levels
 worst benefit
most risk		0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15+ best benefit
least risk
Count (ACH)2 1 1
Percent (ACH)100%0 0 0 0 0 0 0 0 0 0 0 0 0 50 0 50
Count (with eACH or wACH or oACH)2 1 1
Percent (with eACH or wACH or oACH)100%0 0 0 0 0 0 0 0 0 0 0 0 0 50 0 50
Benefit Level (ACH avg)
X
Benefit Level (with eACH or wACH or oACH avg)
X

Facility Name and Location: Carluccios Coal Fired Pizza

Comments: Main dining room 39x14x8 ft 7 vents round 9 inch cooking area 18 ft 3 vent + 5 vents. 30x6x8 10ft peak outside patio 3 sides closed text with open bottoms Vent open door 4x8.





Benefit Report end

Carbon Footprint

Climate Change Carbon Load Parameters

Power Entries: Calculate Power Manually Enter Power Total Mechanical Watts

Unoccupied Power Percent (1-100): %

Factors

Occupancy (hrs/annual days): (e.g. 24/365) Occupancy Duty Cycle (1-100): %

Mech Watts / CFM:

UV Other Watts / Cu-Ft: UV-C Far UV Other

UV Other Watts / Sq-Ft: UV-C Far UV Other

UV Watts: Use CuFt Use SqFt

CO2 lbs. per kWh:

Metrics

Rooms: 2
Square Feet: 1092
Cubic Feet: 9828
CFM: 4524.6
Occupancy (hrs/days): 16/365

ACH (avg): 31.9
ACH (max): 50.7
ACH (min not zero): 13.1

Climate Change Annual Carbon Load

Watts Mechanical: 2,344
Watts UV-C: 0
Watts UV-Far: 0
Watts Other: 0
Watts Total: 2,344

Occupancy: 16 Hrs . 365 Days . 5840 Total Hours
Occupancy Duty Cycle (1-100): 95%
Occupied Hours: 5548

Occupied Kilo Watt Hours (kWh): 13,003
Unoccupied Kilo Watt Hours (kWh): 1,300
Total Kilo Watt Hours (kWh): 14,303

Total Watts per sqft: 2.146
Total Watts per cuft: 0.238
Total Watts per 1000 sqft: 2146

Co2 (annual) lbs. Tons Metric Tons
Occupied 11,573 5.8 5.3
Unoccupied 1,157 0.6 0.5
Total 12,730 6.4 5.8

CO2 lbs. Tons Metric Tons
per 1000 sqft 11657 5.8 5.3
per 1 sqft 11.658 - -
per 1 cuft 1.295 - -

CAB v 0.11 R 3

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