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Find or Enter Facility ACH Data

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Use this to find facility ventilation levels for each room. If unable to find the facility use this view to enter the data. When done manually transfer all the data to the CAB form.

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1. Ikes Seafood Restaurant.txt . view file

Check and Update the CAB with this data: Go to CAB data Ikes Seafood Restaurant s . f

Facility Data Loaded: Ikes Seafood Restaurant.txt

Reports

Copy and paste this data into an email, spreadsheet, or document for your records.

0123456 789 101112131415
Room
Panel
Num		 Room Name Room
Length
(ft-in)		 Room
Width
(ft-in)		 Room
Height
(ft-in)		 Vent
Length
(in)		 Vent
Width or
Diameter
(in)		 Vent Air
ft/min
(ventA + ventB + ventC
+ ventD*2 + ventE*4...)		 Room
sq-ft		 Room
cu-ft		 Vent
CFM
cuft/min		 Vent
CFH
cuft/hr		 Num
of
Vents
ACH
 Control
Zone #		 Vents
Clear
yes no		 System
ON yes
no fail		 eACH
UV-C		 eACH
Far UV		 ACH
Other
wACH
eACH		 ACH
Total
1. Ike’s vents 40 30 8 8 3 4000 1200 9600 666.6 39996 1
4.1
 4.1
2. Ike’s natural 40 30 8 96 48 300 1200 9600 9600 576000 1
60
 60
Total Space Aggregate 2400 19200 10266.6 615996 2
32
Max-----
60
---
0
0
0
60
includes 0 Min-----
4.1
---
4.1
excludes 0 Lowest-----
4.1
---
0
0
0
4.1
Average ACH
affected by room sizes		-----
32
---
0
0
0
32
Facility
Panel R		 Multiple Vents Analysis na na na 0 0 10266.6 615996 2
0

ACH Report end

ACH Risk / Benefit Levels

Does not include facilities with Caution Status because there is no ACH data

Very
Low
Very
Low
Low
Low
Low
Low
Med
Med
Med
Med
Med
Med
Elite
Elite
Elite
Elite
Risk / Benefit Scale
with ACH Levels
 worst benefit
most risk		0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15+ best benefit
least risk
Count (ACH)2 1 1
Percent (ACH)100%0 0 0 0 50 0 0 0 0 0 0 0 0 0 0 50
Count (with eACH or wACH or oACH)2 1 1
Percent (with eACH or wACH or oACH)100%0 0 0 0 50 0 0 0 0 0 0 0 0 0 0 50
Benefit Level (ACH avg)
X
Benefit Level (with eACH or wACH or oACH avg)
X

Facility Name and Location: Ikes Seafood Restaurant

Comments: Visual assessment no instruments 40x30x10 ft 10 vents 3x8 400 FPM / vent open door natural ventilation 4 x 8 ft 300 FPM ocean breeze. Door is always open hvac runs to add cooling or heat when needed. Unclear how much ventilation is provided by massive cooking area but it is probably 20x4 feet. No fish odor ever. 05/28/2022.





Benefit Report end

Carbon Footprint

Climate Change Carbon Load Parameters

Power Entries: Calculate Power Manually Enter Power Total Mechanical Watts

Unoccupied Power Percent (1-100): %

Factors

Occupancy (hrs/annual days): (e.g. 24/365) Occupancy Duty Cycle (1-100): %

Mech Watts / CFM:

UV Other Watts / Cu-Ft: UV-C Far UV Other

UV Other Watts / Sq-Ft: UV-C Far UV Other

UV Watts: Use CuFt Use SqFt

CO2 lbs. per kWh:

Metrics

Rooms: 2
Square Feet: 2400
Cubic Feet: 19200
CFM: 10266.6
Occupancy (hrs/days): 16/365

ACH (avg): 32
ACH (max): 60
ACH (min not zero): 4.1

Climate Change Annual Carbon Load

Watts Mechanical: 5,318
Watts UV-C: 0
Watts UV-Far: 0
Watts Other: 0
Watts Total: 5,318

Occupancy: 16 Hrs . 365 Days . 5840 Total Hours
Occupancy Duty Cycle (1-100): 95%
Occupied Hours: 5548

Occupied Kilo Watt Hours (kWh): 29,505
Unoccupied Kilo Watt Hours (kWh): 2,950
Total Kilo Watt Hours (kWh): 32,455

Total Watts per sqft: 2.215
Total Watts per cuft: 0.276
Total Watts per 1000 sqft: 2215

Co2 (annual) lbs. Tons Metric Tons
Occupied 26,259 13.1 11.9
Unoccupied 2,626 1.3 1.2
Total 28,885 14.4 13.1

CO2 lbs. Tons Metric Tons
per 1000 sqft 12035 6 5.5
per 1 sqft 12.035 - -
per 1 cuft 1.504 - -

CAB v 0.11 R 3

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