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Find or Enter Facility ACH Data

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Use this to find facility ventilation levels for each room. If unable to find the facility use this view to enter the data. When done manually transfer all the data to the CAB form.

A PAD computer is suggested but this can be done on a smartphone.

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1. Outback Steakhouse Mays Landing.txt . view file

Check and Update the CAB with this data: Go to CAB data Outback Steakhouse Mays Landing s . f

Facility Data Loaded: Outback Steakhouse Mays Landing.txt

Reports

Copy and paste this data into an email, spreadsheet, or document for your records.

0123456 789 101112131415
Room
Panel
Num		 Room Name Room
Length
(ft-in)		 Room
Width
(ft-in)		 Room
Height
(ft-in)		 Vent
Length
(in)		 Vent
Width or
Diameter
(in)		 Vent Air
ft/min
(ventA + ventB + ventC
+ ventD*2 + ventE*4...)		 Room
sq-ft		 Room
cu-ft		 Vent
CFM
cuft/min		 Vent
CFH
cuft/hr		 Num
of
Vents
ACH
 Control
Zone #		 Vents
Clear
yes no		 System
ON yes
no fail		 eACH
UV-C		 eACH
Far UV		 ACH
Other
wACH
eACH		 ACH
Total
1. Main Dining Area 80 50 15 diameter 14 350*25 4000 60000 9349.1 560946 25
9.3
 zone Yes Yes 9.3
Total Space Aggregate 4000 60000 9349.1 560946 25
9.3
Max-----
9.3
---
0
0
0
9.3
includes 0 Min-----
9.3
---
9.3
excludes 0 Lowest-----
9.3
---
0
0
0
9.3
Average ACH
affected by room sizes		-----
9.3
---
0
0
0
9.3
Facility
Panel R		 Multiple Vents Analysis na na na 0 0 9349.1 560946 25
0

ACH Report end

ACH Risk / Benefit Levels

Does not include facilities with Caution Status because there is no ACH data

Very
Low
Very
Low
Low
Low
Low
Low
Med
Med
Med
Med
Med
Med
Elite
Elite
Elite
Elite
Risk / Benefit Scale
with ACH Levels
 worst benefit
most risk		0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15+ best benefit
least risk
Count (ACH)1 1
Percent (ACH)100%0 0 0 0 0 0 0 0 0 100 0 0 0 0 0 0
Count (with eACH or wACH or oACH)1 1
Percent (with eACH or wACH or oACH)100%0 0 0 0 0 0 0 0 0 100 0 0 0 0 0 0
Benefit Level (ACH avg)
X
Benefit Level (with eACH or wACH or oACH avg)
X

Facility Name and Location: Outback Steakhouse Mays Landing

Comments: Manual observations. Main dining area. 20 chairs 4 ft = 80, 50 ft, 15 ft height, used google maps to check size via sqft. 8 vents + 5 vents 12 in round 300 FPM. https://locations.outback.com/new-jersey/mays-landing/4231-black-horse-pike





Benefit Report end

Carbon Footprint

Climate Change Carbon Load Parameters

Power Entries: Calculate Power Manually Enter Power Total Mechanical Watts

Unoccupied Power Percent (1-100): %

Factors

Occupancy (hrs/annual days): (e.g. 24/365) Occupancy Duty Cycle (1-100): %

Mech Watts / CFM:

UV Other Watts / Cu-Ft: UV-C Far UV Other

UV Other Watts / Sq-Ft: UV-C Far UV Other

UV Watts: Use CuFt Use SqFt

CO2 lbs. per kWh:

Metrics

Rooms: 1
Square Feet: 4000
Cubic Feet: 60000
CFM: 9349.1
Occupancy (hrs/days): 16/365

ACH (avg): 9.3
ACH (max): 9.3
ACH (min not zero): 9.3

Climate Change Annual Carbon Load

Watts Mechanical: 4,843
Watts UV-C: 0
Watts UV-Far: 0
Watts Other: 0
Watts Total: 4,843

Occupancy: 16 Hrs . 365 Days . 5840 Total Hours
Occupancy Duty Cycle (1-100): 95%
Occupied Hours: 5548

Occupied Kilo Watt Hours (kWh): 26,868
Unoccupied Kilo Watt Hours (kWh): 2,687
Total Kilo Watt Hours (kWh): 29,555

Total Watts per sqft: 1.21
Total Watts per cuft: 0.08
Total Watts per 1000 sqft: 1210

Co2 (annual) lbs. Tons Metric Tons
Occupied 23,913 12 10.8
Unoccupied 2,391 1.2 1.1
Total 26,304 13.2 11.9

CO2 lbs. Tons Metric Tons
per 1000 sqft 6576 3.3 3
per 1 sqft 6.576 - -
per 1 cuft 0.438 - -

CAB v 0.11 R 2

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