![]() |
About Us | Contact Us |
Facility Data Loaded: Tacos el Tio.txt
Copy and paste this data into an email, spreadsheet, or document for your records.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | |||||
Room Panel Num |
Room Name | Room Length (ft-in) |
Room Width (ft-in) |
Room Height (ft-in) |
Vent Length (in) |
Vent Width or Diameter (in) |
Vent Air ft/min (ventA + ventB + ventC + ventD*2 + ventE*4...) |
Room sq-ft |
Room cu-ft |
Vent CFM cuft/min |
Vent CFH cuft/hr |
Num of Vents |
Control Zone # |
Vents Clear yes no |
System ON yes no fail |
eACH UV-C |
eACH Far UV |
ACH Other wACH eACH |
ACH Total |
|
1. | Seating Area | na sqft | na sqft | rh | na | na | na | 1920 | 0 | cfm | 0 | 1 | zone | Yes | Yes | 9.8 | 9.8 | |||
Total Space Aggregate | 1920 | 0 | 0 | 0 | 1 | |||||||||||||||
Max | - | - | - | - | - | - | - | - | ||||||||||||
includes 0 Min | - | - | - | - | - | - | - | - | ||||||||||||
excludes 0 Lowest | - | - | - | - | - | - | - | - | ||||||||||||
Average ACH affected by room sizes | - | - | - | - | - | - | - | - | ||||||||||||
Facility Panel R |
Multiple Vents Analysis | bld l | bld w | bld h | na | na | na | 0 | 0 | 0 | 0 | 1 |
ACH Report end
Does not include facilities with Caution Status because there is no ACH data
Low |
Low |
|||||||||||||||||
with ACH Levels |
most risk | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15+ | least risk |
1 | 1 | |||||||||||||||||
100% | 100 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||
1 | 1 | |||||||||||||||||
100% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 100 | 0 | 0 | 0 | 0 | 0 | 0 | ||
Facility Name and Location: Tacos el Tio
Comments: There are 3 large 8 ft ceiling fans distributing the air. There are ceiling level HVAC tubes: 1 Tube A with 3 small vents, 3 Tubes B with 3 large vents, 3 Tubes C with 1 small vent. The vents in the tubes are 3 x 36 for the small tubes and 8 x 36 for the large tubes. The room size is estimated to be 4*16 ft long X 3*10 ft wide X 20 ft ceiling based on windows. This is 38400 cubic feet. Each vent is estimated to be 100, 200, or 300 linear ft per min. The ACH = 5, 9.8, 14.7. The ceiling fans quickly dilute any contagions. Exhaust fans are in the kitchen. Restaurant area sq-ft estimate is 1920. Assume MERV 13+ filters based on facility care observations, there is no dust, very clean.
Benefit Report end
CAB v 0.11 R 2
22:24:45 Start Time
22:24:45 End Time
0 Seconds
5.026003 cab pid: 3350661 httpd pid: error pid: