Clean Air Building Certificate

Space Type: Restaurant
Establishment Name: Chuck E Cheese EHT
Address: 4215 E Black Horse Pike
City: Mays Landing
State / Province: NJ
Country: USA
Date: 06/26/2022
Data Source: Customer
Performed by: Customer
Company Name Address Contact:
Requirement Source: Local Building Code

Technology: HVAC System
Min ACH: 10.9 Max ACH: 11.8 Avg ACH: 11.3 eACH:
Filter MERV:
Percent Outside Air:
ON and Ventilates Entire Indoor Area: Yes
Vent Clearance min 6 ft: Yes
No of Rooms: 1 sqft: 7056 cuft: 105840 No of Buildings: 1

Comments: 7*2 ft 14x14 ft 15 ft height 48x48 vent 35 vents 6x6 vents = 36 + 3 vents. Vent is really 14 in neck. Room size 14*6=84 ft x 84 ft. Total cfm 500*36=18000 + 500*3 = 1500 06/26/2022 observations no measurement tools. There is massive ventilation in the facility assume 500 FPM per vent. Ventilation is on all the time.

In the wake of the COVID-19 disaster many are calling for a paradigm shift in how citizens and government officials think about the quality of the air we breathe indoors. This Clean Air Certificate lets you know that those who operate this building are thinking about the air that we breathe in this building. They have disclosed the ventilation performance of this building so that we all become educated and we never have another indoor infection disaster again.

Serial Number: CAB-395-05172025
Not valid without serial number.


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