| 0. Space Type | Restaurant |
| 1. Establishment Name | RockCreek Seafood & Spirits |
| 2. Address | 4300 Fremont Avenue N |
| 3. City | Seattle |
| 4. State / Province | WA |
| 5. Country | USA |
| 6. Date | 2/11/2022 |
| 7. Data Source | Facility Staff |
| 8. Performed by | |
| 9. Company Name Address Contact | |
| 10. Requirement Source | CDC Guideline for airborne room contagions |
| 11. Technology | HVAC System |
| 12. Min ACH | 12 |
| 13. Max ACH | |
| 14. Avg ACH | |
| 15. eACH | |
| 16. Filter MERV | 13 |
| 17. Percent Outside Air | |
| 18. ON and Ventilates Entire Indoor Area | Yes |
| 19. Vent Clearance min 6 ft | Yes |
| 20. No of Rooms | |
| 21. sqft | |
| 22. cuft | |
| 23. No of Buildings | 1 |
| 24. Comments
| Executive Chef Eric Donnelly confirms that both FlintCreek Cattle Co. (Greenwood) and RockCreek Seafood & Spirits (Fremont) have upgraded to medical-grade air filtration and AC systems as well.
|
