| 0. Space Type | Restaurant |
| 1. Establishment Name | Chuck E Cheese EHT |
| 2. Address | 4215 E Black Horse Pike |
| 3. City | Mays Landing |
| 4. State / Province | NJ |
| 5. Country | USA |
| 6. Date | 06/26/2022 |
| 7. Data Source | Customer |
| 8. Performed by | Customer |
| 9. Company Name Address Contact | |
| 10. Requirement Source | Local Building Code |
| 11. Technology | HVAC System |
| 12. Min ACH | 10.9 |
| 13. Max ACH | 11.8 |
| 14. Avg ACH | 11.3 |
| 15. eACH | |
| 16. Filter MERV | |
| 17. Percent Outside Air | |
| 18. ON and Ventilates Entire Indoor Area | Yes |
| 19. Vent Clearance min 6 ft | Yes |
| 20. No of Rooms | 1 |
| 21. sqft | 7056 |
| 22. cuft | 105840 |
| 23. No of Buildings | 1 |
| 24. Comments
| 7*2 ft 14x14 ft 15 ft height 48x48 vent 35 vents 6x6 vents = 36 + 3 vents. Vent is really 14 in neck. Room size 14*6=84 ft x 84 ft. Total cfm 500*36=18000 + 500*3 = 1500 06/26/2022 observations no measurement tools. There is massive ventilation in the facility assume 500 FPM per vent. Ventilation is on all the time.
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