| 0. Space Type | Restaurant |
| 1. Establishment Name | Red Lobster Mays Landing |
| 2. Address | 4411 Black Horse Pike |
| 3. City | Mays Landing |
| 4. State / Province | NJ |
| 5. Country | USA |
| 6. Date | 07/11/2022 |
| 7. Data Source | Customer |
| 8. Performed by | Customer |
| 9. Company Name Address Contact | |
| 10. Requirement Source | Local Building Code |
| 11. Technology | HVAC System |
| 12. Min ACH | 15.7 |
| 13. Max ACH | 15.7 |
| 14. Avg ACH | 15.7 |
| 15. eACH | |
| 16. Filter MERV | |
| 17. Percent Outside Air | |
| 18. ON and Ventilates Entire Indoor Area | Yes |
| 19. Vent Clearance min 6 ft | Yes |
| 20. No of Rooms | 5 |
| 21. sqft | 4320 |
| 22. cuft | 43200 |
| 23. No of Buildings | 1 |
| 24. Comments
| 17 2 ft tiles x 10 tiles = 36x20x10 ft. 8 vents 12 in round diffusers, 300 FMP. This is 1 dinning room area in large restaurant with 5+ total rooms. Rooms 2-6 use data from observed room. This room should be similar to other rooms. Visual observation. The great ACH performance level makes sensed because this is a fish restaurant and there is no odor of fish. HAMILTON PLAZA MALL. Enjoy.
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