|
About Us | Contact Us |
| 0. Space Type | Restaurant |
| 1. Establishment Name | Crab Trap |
| 2. Address | |
| 3. City | Somers Point |
| 4. State / Province | NJ |
| 5. Country | USA |
| 6. Date | 10/11/2022 05:45 PM |
| 7. Data Source | Customer |
| 8. Performed by | Customer |
| 9. Company Name Address Contact | |
| 10. Requirement Source | Local Building Code |
| 11. Technology | HVAC System |
| 12. Min ACH | 12 |
| 13. Max ACH | 24 |
| 14. Avg ACH | 16 |
| 15. eACH | |
| 16. Filter MERV | |
| 17. Percent Outside Air | |
| 18. ON and Ventilates Entire Indoor Area | Yes |
| 19. Vent Clearance min 6 ft | Yes |
| 20. No of Rooms | 4 |
| 21. sqft | 5600 |
| 22. cuft | 62400 |
| 23. No of Buildings | 1 |
| 24. Comments | Room 1 12 vents + 6 + 3 12x12 vents 28x15 3 ft strides google is 60x40, Section 6x40x12 ft 2 vents 12x12, use as sanity check on room size. Room 2 9 6x24 vents google 40x40 48X24 ceiling vent = 6*8x24 = + 8 vents. 350 FPM. Ceilings are raised in center, 8ft at wall ~ 15ft at peak for average of 12ft. Needed to tell host to turn on fans, they did immediately, it a seafood restaurant they understand ventilation needs. Building is larger than surveyed space. |